• Buffet Steward / Stewardess (serving meals, drinks, cleaning tables) - No experience required, some experience preferred. Basic English Language knowledge required. Salary range: $900-1300 U.S. per month, depending on gratuities (tips) from passengers. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.
  

• Bar Accountant (responsible for accounting procedures of the bar department) - accounting background and / or education required. Salary range: $1600-1900 U.S. per month.

• Bartender (responsible for serving alcoholic beverages to passengers inlounges and on decks) - Some experience required. Good English Language skills required. Salary range: $1700- 2400 U.S. per month, depending on gratuities from passengers.

• Bar Stewards/ Stewardess (responsible for serving alcoholic beverages to passengers in lounges and on decks) - Some experience required. Good English Language skills required. Salary range: $1400- 2200 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Bartender.

• Bar Boy / Bar Utility (responsible for cleanliness of lounges and re-stocking bar supplies) - no experience required, entry level position. Very basic English Language skills required. Salary range: $600-900 U.S. per month, depending on percentage of tips (gratuities). Possibilities for promotion to Bar Steward.

• Dining Room Junior Waiter / Waitress (assisting dining room assistant waiters, serving meals and drinks) - Some experience required. Fare English Language skills required. Salary range: $1200-1800 U.S. per month, depending on gratuities (tips) from passengers. Possibilities for promotion to Dining Room Assistant Waiter.
  
• Dining Room Assistant Waiter / Waitress (assisting dining room waiters in thefood and beverage service, serve passengers as directed by the waiter) - Experience required. Good English Language skills required. Salary range: $1400- 2100 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Waiter.
  
• Dining Room Waiter (serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) - lots of experience and fluent English Language skills required. Salary range: $2200-3800 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Head Waiter.
  

• Dining Room Head Waiter (responsible for a certain serving station in the dining room, supervises all waiters) - lots of restaurant and prior cruise ship experience in related position required. Fluent English Language skills required. Salary range: $2600-4800 U.S. per month, depending on gratuities from passengers.

• Maitre D'/Restaurant Manager - takes care of seating arrangements, service, and oversees the wait staff for the dining room. Under the maitre d' are the head waiters, and each of them is responsible for several waiters and busboys. Fluent English Language skills required. Salary range: $3400-5200 U.S. per month, depending on the cruise line and gratuities from passengers.

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